Chef Pretoria Talentpool (HC)
Fedics
Requirements
- âś“Relevant tertiary qualification and Associate Culinary Degree Previous experience in a similar position
- âś“Proven cooking experience
- ✓Essential Cookery experience 2-3 years’ experience in management -(Advantageous)
- âś“Drivers Licence (Advantageous)
- âś“Previous experience in Healthcare would be Advantageous
About this role
Closing Date: 30 April 2026
Fedics is in search for a qualified Chef to join our Healthcare Team with professional culinary skills and to oversee the operation of the kitchen from conception to execution.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.
Duties & Responsibilities:
All aspects of Purchasing, Food preparation & Presentation
Menu design, Planning & implementation
Cooking Skills /Creativity and new ideas required
Ensure that all equipment/stock/uniforms under his control are managed and kept secure
Monitor and manage a cost effective production process reflecting best Practices
Ensure a consistent Food and Beverage COS in all outlets are maintained and in line with agreed upon Benchmark targets
Monitor and Manage Hygiene standard and status in all kitchens 90 % external audit
Maintain & Manage HACCAP standard
Promote and ensure a safe working environment
Familiarise yourself and comply to existing procedures to ensure consistency
Maintain all FEDICS GMP’s & QA documents & Best Practices
Monitor and manage a cost effective production process
Responsible for Gross Profits on all Food items
Controls such as Weekly Stock takes, rotation and control levels to be maintained
Skills and Competencies:
Initiative & Committed
Organizing & Planning Skills
General Admin & Management skills
Great Timekeeping Skills
Production Driven
Cost Awareness
Computer Literacy
Business Acumen
Financial management skills
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Chef Pretoria Talentpool (HC)
Fedics